Easy Eats : Weeknight Fast : Weeknight Fast : Brussels Sprouts With Bacon

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Easy Eats > Weeknight Fast : Weeknight Fast > Brussels Sprouts With Bacon

Brussels Sprouts With Bacon


Brussels sprouts with smoky bacon and is the perfect side dish for hearty roasts.

SERVES: 6
PREP TIME: 10 Minutes
COOK TIME: 15 Minutes

Ingredients

4 sliced bacon, chopped
1 container (10 ounces) Brussels Sprouts, trimmed and cut in half lengthwise
1/4 cup chopped onion
1/4 teaspoon McCormick Garlic Powder
1/4 teaspoon salt
1/4 teaspoon McCormick Thyme Leaves
1/8 teaspoon McCormick Black Pepper

Directions

	Step 1: Cook bacon in large skillet on medium heat until crisp. Remove bacon with slotted spoon; set aside. Add Brussels sprouts, onion, garlic powder, salt, thyme and pepper to skillet; cook and stir 3 minutes or until onion is softened.

	Step 2: Pour broth into skillet. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until Brussels sprouts are tender.

	Step 3: Sprinkle with bacon before serving.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients


	Four Brothers/Cash Wise Signature Smokehouse Sliced Bacon - 12 oz. $6.49


	Food Club Chicken Broth $1.19

On Hand Ingredients


	McCormick Garlic Powder $5.99


	Food Club Iodized Salt $1.29


	McCormick Thyme Leaves $6.39


	Food Club Pure Ground Black Pepper $4.29

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